The angler should remember that all predatory fish weighing more than 2 kg, in addition to acute, and sometimes impressive in size, fangs and spiny top fin (perch), stacked, bent inwards the torso of the teeth (pike) and razor-sharp notches along the perimeter of the Gill covers (perch), and has a number of additional spines and spines on the Gill covers, Gill flesh (organs of breathing) and torso adjacent to the head. Therefore, large specimens of the predator is desirable to take in hands in cotton gloves with elements of protection from the teeth and spines in the form of plastic protrusions (tubercles).
Predatory fish up to 2 kg keep well as fish of the carp family, in addition when pressing on the capture of the orbit (Fig. 1 ). And yet, large predatory fish put on Kukan (pierce the bottom jaw pin cook) when the latter is in the net at the boat. Continue reading
Channel catfish – fish family ictaluridae squad catfishes. The original range of this species included Northern Mexico, Central USA and South Canada, however later channel catfish were brought to Europe. In the seventies of last century it began to breed in the ponds of the Kuban basin, where the fish spread throughout the river system and into the don.
Channel catfish is among the commercial species, while the total yield exceeds all other catfish. In the US alone, production of this fish are approximately eight million fishermen.
The body channel catfish torpedo-like, elongate, with small head, on which are located four pairs of antennae. Back and sides of the fish have dark coloration (usually dominated by grey and bluish-olive tone), while the belly is white. Continue reading
Everyone knows that fish is valuable for the male body the product. And what is its normal man needs at least a couple times a week. And preferably sea, the value of which to the reproductive organs stronger sex cannot be overstated.
The main thing that distinguishes marine fish from freshwater is a higher content of complete protein. The number comes to 26%, and the river is barely 20%. As in the meat protein, the protein in marine fish have all the amino acids needed by the body. But the fish protein to digest much faster.
The fish boasts large reserves of fat. But one that is unique. It contains much needed fatty acids that enter cell membranes and brain cells. In the fat of marine life such as sea eel, tuna and cod contains a record for products doses of vitamins A and D.
Also marine fish is rich in almost all vitamins of group In: 1 . 2 . 6 . 12 and PP. In small quantities, but there is still vitamin C. Continue reading